Leftovers: Chicken Tortilla Soup

So you made shredded chicken tacos and they were freaking amazing. But you don't want to be stuck eating the same thing for the next 3 days. This recipe for chicken tortilla soup is super simple and will definitely shake things up.

Ingredients:

2-3 cups of leftover shredded chicken

One 32 oz box of chicken broth

2 handfuls chopped cilantro

One squeezed lime

2 cans diced tomatos

1 can corn, drained

1 can black beans

3 tablespoons tomato paste

1/2 yellow onion

2 tsp cumin

2 tsp chile powder

2 tsp garlic powder

Put it all in a pot and simmer for 30 minutes. It's that easy!

For extra yumminess add shredded cheese and crispy tortilla strips.

(Found recipe on Pinterest but it originally came from this blog.  I bet she has tons more great recipes to check out)