Memorial weekend sales, got to see my mom's new puppy Thor,
last free comic book day at Famous Faces & Funnies,
but mostly stressing about school projects.
Crockpot Chicken Tacos
Crazy good & crazy easy!
Found on pinterest but it was pinned from this blog.
1 envelope Taco Seasoning (I used Old El Paso Reduced Sodium)6 pieces Boneless, Skinless Chicken Breasts
1 16-ounce jar Salsa (I used Newman's Own)
Put the taco seasoning and salsa into a crock pot and stir to blend. Then put chicken in and cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.
This is very versatile and can be used for tacos, enchiladas, nachos, tostadas, quesadillas, etc. Any leftover chicken can also be used for tortilla soup. If you go to the original blog post there's a recipe for tortilla soup which I didn't try yet.