Sunday, December 25, 2011

Merry Christmas! {COOKIES}

Made these 12 am Christmas morning with my bestest friend [=

Hazelnut Cappuccino Crinkles
  • 1 pouch Betty Crocker double chocolate chunk cookie mix
  • 3 tablespoons vegetable oil
  • 2 tablspoons hazelnut-flavored syrup
  • 2 teaspoons instant coffe granules or crystals
  • 1 egg
  • 1/2 cup powdered sugar
  • chocolate covered coffee beans (I didn't find any so I used, a chocolate bar with coffee in it)
  1. Heat oven to 375 degrees F. In a large bowl, stir cookie mix, oil, syrup, instant coffee, and egg until soft dough form
  2. Roll dough into 1-inch balls. Roll in powdered sugar. Place 2 inches apart onto ungreased cookie sheet.
  3. Bake about 9 minutes or until set. Immediately presss candy piece into top of each cookie. Cool 1 minute; remove from cookie sheet to wire rack.

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