Wednesday, December 17, 2014

Ranch Dijon Chicken

{Original Recipe Here}

2 packages chicken tenderloin
1 cup ranch dressing
1/3 cup dijon mustard
1/2 cup of butter
1/3 cup of dry white wine
1 tsp minced garlic
seasoning to taste, optional
(I used garlic powder, onion powder, salt & pepper)

Whisk together ranch, dijon mustard, minced garlic and seasoning. Set aside.
Saute chicken in butter until brown. Remove chicken from skillet.
Pour wine into skillet and let simmer on medium high for a minute.
Whisk in ranch/dijon mixture. Blend Well.

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