Memorial Day Weekend

Memorial weekend sales, got to see my mom's new puppy Thor,

last free comic book day at Famous Faces & Funnies,

but mostly stressing about school projects.

(*coughportfolioclasscough*)

Crockpot Chicken Tacos

Crazy good & crazy easy!

Found on pinterest but it was pinned from this blog.

 1 envelope Taco Seasoning (I used Old El Paso Reduced Sodium)

6 pieces Boneless, Skinless Chicken Breasts
1 16-ounce jar Salsa (I used Newman's Own)

Put the taco seasoning and salsa into a crock pot and stir to blend. Then put chicken in and cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.

This is very versatile and can be used for tacos, enchiladas, nachos, tostadas, quesadillas, etc. Any leftover chicken can also be used for tortilla soup. If you go to the original blog post there's a recipe for tortilla soup which I didn't try yet.

Zombie Survival Kit

The lucky boyfriend's birthday gift

first aid supplies//hatchet//big ass knife//water purification tablets//water canteen//pocket saw//sleeping bag//water proof matches//flashlight//5 hour energy//binoculars//and lots more...

"If you are generally well equipped to deal with a zombie apocalypse you will be prepared for a hurricane, pandemic, earthquake, or terrorist attack."  

Chicken Pot Pie Cupcakes

Found recipe on Pinterest

Original recipe source here

Next time i'll probablly use a bit less garlic salt but other that it's pretty good and easy to make. 

• 1 chicken breast, poached and diced
• 1 (14.5 oz) can cream of chicken soup
• 1 cup frozen mixed veggies
• 1 cup shredded cheddar cheese
• 1 T Herbs De Provence
• 1 tsp onion powder
• 1 tsp garlic salt
• 2 (10 oz) cans Pillsbury biscuits

1Preheat oven to 400.

2In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices.

3Lightly grease a 12-cup muffin tin and place the Pillsbury biscuits into each cup, pressing into the bottom and up the sides.

4Evenly spoon the pot pie mixture into each biscuit cup. Put in the oven and bake for about 15 minutes.

5Let cool for 3 minutes, enjoy!

Happy Easter!