I guess it can't be as bad as fudge brownie icecream for dinner, it did require some minimal preparation. And it draws upon last minute conveniences of canned chicken, which frankly freaks me out a little. But you can't argue with the results.
2 cans of chicken or shredded chicken breast
1 stick cream cheese
1 bottle chicken wing sauce
1 bottle blue cheese dressing
2 cups shredded cheddar cheese
I went halfsies since i'm only feeding myself. Mix it all together and bake at 400 Degrees for about 30 minutes. Stir it ocassionally so it warms up evenly. Serve as a dip or on toasted hoagie rolls.