Thursday, September 22, 2011

Spaghetti with White Truffle Oil

  • 150 grams [about 6oz] spaghetti
  • 1 large clove of garlic minced or chopped
  • 1 tbsp sweet cream butter
  • 2 tsp white truffle oil
  • shredded parmesan cheese
  • salt & pepper
How to
  • Cook pasta according to directions on package.
  • While pasta is cooking, melt butter in pan over medium heat, add garlic and cook until tender and lightly browned.
  • As soon as pasta is done, drain it and add it to the pan. Salt and pepper to taste and add some of the parmesan. Mix thoroughly.
  • Remove from heat and add the truffle oil. Mix again.
  • Plate and add some more parmesan.

[Recipe from]

I've been so busy with school the past two weeks that I've missed cooking on Thurdays. But all I have left is one exam tomorrow, then I get a week off! The white truffle oil is a bit pricey but you don't need much of it. A little bit goes a long way. This recipe is 1 serving or 2 smaller servings. You could always add chicken or meat for a more complete meal.

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