Tuesday, May 27, 2014

Leftovers: Chicken Tortilla Soup

So you made shredded chicken tacos and they were freaking amazing. But you don't want to be stuck eating the same thing for the next 3 days. This recipe for chicken tortilla soup is super simple and will definitely shake things up.


2-3 cups of leftover shredded chicken
One 32 oz box of chicken broth
2 handfuls chopped cilantro
One squeezed lime
2 cans diced tomatos
1 can corn, drained
1 can black beans
3 tablespoons tomato paste
1/2 yellow onion
2 tsp cumin
2 tsp chile powder
2 tsp garlic powder

Put it all in a pot and simmer for 30 minutes. It's that easy!
For extra yumminess add shredded cheese and crispy tortilla strips.

(Found recipe on Pinterest but it originally came from this blog.  I bet she has tons more great recipes to check out)

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